To complete our World Vegetarian Day recipe series, we’re embracing one of autumn’s sweetest delights – the apple. Juicy, crisp, and in season, apples make the perfect base for a cozy, comforting dessert. Our Baked Apples with Raisins recipe combines the natural sweetness of apples with warming cinnamon and honey for a treat that’s as simple as it is satisfying. Whether you enjoy it as a post-dinner dessert or an afternoon snack, this seasonal dish is a celebration of autumn’s finest flavours.
Baked Apples with Raisins Recipe
Prep time: 5 minutes
Cook time: 45 minutes
Serves: 2
Dietary Info: Egg-Free, Gluten-Free, Nut-Free, Healthy, Wheat-Free
Apples are a great source of pectin, a soluble fiber that helps lower cholesterol. This baked dessert brings out the natural sweetness of the fruit, balanced with the warmth of cinnamon and the rich taste of raisins and honey.
Ingredients:
- 2 medium cooking apples, washed and cored
- Pinch of cinnamon
- 30g raisins
- 2 tsp honey
- 10g unsalted butter
Method:
- Preheat the oven to 180°C / gas mark 4.
- In a small bowl, mix the raisins, honey, and cinnamon together. Stuff this mixture into the center of the cored apples.
- Top each apple with a small pat of butter.
- Place the apples on a lined baking sheet and bake for 45 minutes, or until the apples are soft and cooked through.
- Serve warm in bowls and enjoy the comforting flavours of cinnamon-spiced baked apples.
This Baked Apples with Raisins recipe is a simple yet delightful way to make the most of autumn’s apple season. Enjoy it on its own or with a dollop of yogurt or dairy-free ice cream for a cozy, guilt-free treat.
