Gluten Free Beetroot and Fava Bean Dahl

• 200g beetroot, peeled and cut into even chunks
• 4 tbsp vegetable oil
• salt and pepper, for seasoning
• 800-1000ml cold water
• 2 tbsp coriander seeds
• 1 tsp fennel seeds
• 1 whole star anise
• 2 tbsp garlic paste
• 1 tbsp ginger paste
• 1 red onion, finely chopped
• 100g dried split fava beans, washed and drained
• 100g red lentils, washed and drained
• 200ml oat milk
• 3 tbsp chopped coriander
• 3 mint sprigs, leaves only, finely chopped
• 2 tbsp plain vegan yogurt
• Juice of ½ lime

To serve

• 2 tbsp toasted flaked almonds
• 1 tsp black onion seeds